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Summary

Mon Apr 16, 2018 - 23 weeks ago

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Bartender South Rim

Provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.




+ Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.


+ Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.


+ When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.


+ Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.


+ Make sure bar operation is set up and ready to open on time.


+ Make sure bar operation makes "last call" and stops serving at the proper time.


+ Order liquor following established procedure on a daily basis per shift assignment.


+ Provide dining room service bar to Food & Beverage Servers for beverage orders.


+ Maintain sanitation standards for the bar area.


+ Do side work for bar as assigned per shift including stocking of supplies.


+ Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.


+ Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.


+ Adhere to all safety and risk management policies.


+ Other duties as assigned.





+ Ability to provide prompt, courteous service and properly interact with a broad cross-section of guests.


+ Must be of legal age to serve alcohol in the state of Arizona.


+ Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim liquor policies and National Park Service requirements.


+ Ability to pass company sponsored alcohol awareness class and applies methods learned to guest situations.


+ Ability to accurately handle cash transactions, including guest, Cocktail Server and Food & Beverage Server transactions. Learn and operate the Aloha POS


+ Ability to follow portion pour procedures for all beverages served.


+ Physically able to change out fifteen gallon beer kegs.


+ Able to stand for long periods of time.




+ Low-cost in-park housing provided. Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace. Employment history verified. Background checks/Drug test required. EOE/AA/M/F/Disabled/Veterans.





Requisition ID: 2018-15851

External Company Name: Xanterra Leisure Holding, LLC

External Company URL: www.xanterra.com

Street: PO BOX 699

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