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Summary

Wed May 16, 2018 - 5 days ago

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Market Dietary Supervisor

Directs activities of department providing quality food service & nutritional care for the patient population, visitors, guests & hospital staff between Meadowview Regional Medical Center and Fleming County Hospital.
Assists with developing specific departmental goals, standards, and objectives which directly support the strategic plan and vision of the organization.
Manages staff relations including performance management, staff satisfaction, and conflict management. Performs and oversees scheduling, staff development, recruitment, payroll, and student engagements.
Monitors departmental budgets, regulatory compliance, departmental contracts, and vendor relations. Determines and justifies needs for systems/equipment/supplies purchases, monitors usage, and oversees proper working order and/or stock supplies.
Creates and fosters an environment that encourages professional growth.
Ensures department stays focused on their important role in the continuum of care.


Minimum EducationHigh school diploma or equivalent required
Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Minimum Work ExperienceThree years dietary or related experience in food preparation/service, preferably in a healthcare setting


**Job:** **Please select a valid job field*

**Organization:** **Meadowview Regional Medical Center*


**Title:** *Market Dietary Supervisor*

**Location:** *Kentucky-Maysville*

**Requisition ID:** *7436-1967*

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